Winter Warming Recipes | by Raw Happy
December 18, 2015
Winter Warming Recipes | by Raw Happy
So what is ‘Raw Food’? Plant based foods are considered raw when they have not been heated above 42 degrees, meaning they are still high in their enzyme content and vibrational energy. By eating these foods we are nourishing our bodies, minds and souls and there is no conversion of nutrients required by our complex... View Article
Cooking with Seaweeds | by Ruth Dronfield
October 14, 2015
Cooking with Seaweeds | by Ruth Dronfield
Firstly, choose your seaweed carefully. Not all seaweeds are created equal and some are far more delicious and easy to cook than others - like Dulse, Sea Spaghetti and Wakame. Secondly always go for a reputable brand, ideally organically certified. Thirdly, experiment! Seaweeds all have wonderful savoury flavour-enhancing properties so taste good with pretty much... View Article
Vegan Snacks from Sweet Potato Soul | by Jenne Claiborne
September 2, 2015
4 Ways to Eat a Sweet Potato | by Jenne Claiborne
September 2, 2015
4 Ways to Eat a Sweet Potato | by Jenne Claiborne
Psst! Guess what! I really really love sweet potatoes! Oh yeah, big secret, right?! Even after 5 and a half years of having a blog called Sweet Potato Soul, they are still my favorite food. I mean, how could I ever stop loving them? Can’t stop, won’t stop. Sweet Potatoes are healthy, filling, delicious, and... View Article
Sculpting Kitchen Workout | By Jenne Claiborne
August 6, 2015
Huna Blends | By Tegan Bukowski
July 29, 2015
Huna Blends | By Tegan Bukowski
I happened upon Huna Blends in my work for SERENE Social. I took a trip down to Pump in Shoreditch to see what they are all about! (Pump, 168-175, Shoreditch High Street, London E1 6HU.) As soon as I walked up to the Huna Blends stand, I knew that something new was happening. Armed with... View Article










